Almond
Originally, three types of almonds are grown in Iran: Mamra, Moheb, and Sangi. The best quality almond in Iran, offered in international markets, is Mamra which is mostly produced in Charmahal and Bakhtiyari Province. This kind of almond is a rich source of proteins and minerals.
Description:
Mamra almonds are of different grades based on their kernel weights:
80-90 almond kernels per 100g (5A)
90-100 almond kernels per 100g (4A)
100-105 almond kernels per 100g (3A)
110-115 almond kernels per 100g (2A)
120-125almond kernels per 100g (A)
130-135 almond kernels per 100g (ES)
140-145almond kernels per 100g (ESB)
More than 150 almond kernels per 100 grams (MINI)
Taste: sweet
Color: bright
Form: elongated
Availability: raw; roasted
Packing: Upon Request
Min order quantity: from 5 to 10 tons, depending on the transportation form.
Carrying capacity of containers: 20-foot container; up to 13 tons
Expiry date: one year after production.
Storage conditions: Keep at room temperature with good ventilation and no dust. It can also be kept in dry, cool rooms (below 7 degrees Celsius) with proper ventilation.
Production time: It depends on the quantity you need. Thus, it can vary from 15 to 25 business days.